This past weekend was truly awesome!
Here are a few photos from our time at the orchard:
The ham has been soaking in cold water (which gets changed out for fresh water every couple of hours) for over 24 hours now to rid it from the salt. And now..HELP! I know it's already cooked so I guess it has to be skinned and either warmed in the oven or sliced and fried on the stove..
I am open to suggestions friends :)